Is half n half bread Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Wholemeal Wheat Flour, Wheat Flour, Caldium Carbonate, Iron, Niacin, Thiamin, Water, Yeast, Salt, Vegetable Oils (Rapeseed Ol, Palm Oil, Palm Fat), Soya Flour, Spirit Vinegar, Emulsifier: Mono-and Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides Of Fatty Acids, : Calcium : Propionate, Flour Treatment Agent: Ascorblc Acid, Allergy Advice: For Allergens, Indluding Cereals Containing Giluten, Product To Ret See In Bold, May Also Contain Barley, Oats And Rye, Dietary Advice: Suitable For Vegetarians, No Artifidal Flavourings, Warning To Avoid Wrapper Storage: Stor Freeze By Date Defrost Thorou 800G
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
About this product
Bread · Loaf