Is HALF NEW YEAR SHADOW CAKE Gluten Free?

Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR PALM OIL, WATER, SOYBEAN OIL, EGG WHITE, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, EGG YOLK, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POLYSORBATE 60, LIQUID SUGAR, CORN SYRUP, MODIFIED TAPIOCA STARCH, SALT, CORN FLOUR, MALTODEXTRIN, COCOA, CORN STARCH, SODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, CONFECTIONERS GLAZE, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (INCLUDING RED 40, RED 3, BLUE 1, YELLOW 5, YELLOW 6, BLUE 2), SOY FLOUR, SORBIC ACID, CITRIC ACID, DEXTROSE, CARNAUBA WAX.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece


