Is Half Triple Chocolate Mousse Cake Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Heavy Cream, Sugar, Water, Milk Chocolate (Sugar, Milk, Cocoa Butter, Cocoa Beans, Sunflower Lecithin, Vanilla Beans), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), White Chocolate (Sugar, Cocoa Butter, Milk, Lactose, Sunflower Lecithin, Vanilla, Beans), Wheat Flour, Eggs, Soybean Oil, Cocoa Powder, Gelatin, Cognac, Coffee Liqueur, Rum, Natural Flavor, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Cornstarch, Soy Lecithin, May Be Topped With: White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin (Emulsifier), Vanilla), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Vanilla), Cocoa (Alkalized), Zebra Tubes (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Milkfat, Soy Lecithin, Nonfat Dry Milk, Natural Flavor), Holiday Tag (White Chocolate (Sugar, Cocoa Butter, Milk, Whey, Soy Lecithin (Emulsifier), Vanilla), Hydrogenated Vegetable Oils (Coconut, Palm Kernel), Nonfat Milk, Coloring (Titanium Dioxide, Turmeric, Iron Oxide), Water, Gum Arabic, Dextrose, Calcium Carbonate), Plaque (Chocolate (Cacoa, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Edible Ink (Cocoa Butter, Coating (Sugar, Hydrogenated Vegetable Fat (Coconut, Palm Kernel Oil)), Skimmed Powder Milk, Soy Lecithin, Titanium Dioxide, Water, Gum Arabic, Dextrose, Calcium Carbonate))
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Often paired with Soy Free
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Half Triple Chocolate Mousse Cake is available at 1 retailer
About this product
Unknown · Whole