Is Halls Soothers Fruit Flavour Lozenges Gluten Free?
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Ingredients
Glucose Syrup, Sugar, Glucose-Fructose Syrup, Stabiliser (Glycerol), Acids (Lactic Acid, Citric Acid), Concentrated Blackcurrant Juice (0.3 %)**, Concentrated Black Carrot Juice, Acidity Regulators (E325, E332), Flavourings, Colour (Vegetable Carbon), Emulsifier (Sunflower Lecithin), **Equivalent to 1.5 % Fruit Juice Glucose Syrup, Sugar, Glucose-Fructose Syrup, Stabiliser (Glycerol), Acids (Lactic Acid, Citric Acid), Flavourings, Concentrated Strawberry Juice (0.2 %)**, Concentrated Beetroot Juice, Acidity Regulators (E325, E332), Colour (Paprika Extract), Emulsifier (Sunflower Lecithin), **Equivalent to 1.6 % Fruit Juice Glucose Syrup, Sugar, Glucose-Fructose Syrup, Stabiliser (Glycerol), Acids (Lactic Acid, Citric Acid), Flavourings, Acidity Regulators (E325, E332), Concentrated Peach and Raspberry Juices (0.2 %)**, Concentrated Black Carrot Juice, Colour (Paprika Extract), **Equivalent to 1.4 % Fruit Juice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.