Is HAM FLAVOR BOUILLON CUBES, HAM Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

barley
natural flavor
artificial and natural smoke flavor

barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

sprouted pearl barley

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Ingredients

SALT, MONOSODIUM GLUTAMATE, PALM OIL, SMOKED BACON FAT, POTATO STARCH, HYDROLYZED CORN PROTEIN, IODIZED SALT (SALT, POTASSIUM IODIDE), HYDROGENATED PALM OIL, GUAR GUM, AUTOLYZED YEAST EXTRACT (BARLEY), MALTODEXTRIN, WATER, CORN STARCH, CARAMEL COLOR (CONTAINS SULFITES), POWDERED COOKED HAM (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), DISODIUM INOSINATE, DEHYDRATED PARSLEY, ARTIFICIAL AND NATURAL SMOKE FLAVOR, NATURAL FLAVOR, TBHQ (USED TO PROTECT QUALITY), DISODIUM GUANYLATE.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.