Is Hamburger Double Cheeseburger Macaroni Gluten Free?

Ingredients

Iron, Potassium, Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% Or Less Of: Vegetable Oil (canola, Soybean, And/or Sunflower), Whey, Cheddar & Blue Cheeses (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk, Salt, Natural Flavors, Color (yellow 5 & 6, Yellow Lakes 5 & 6, Annatto & Turmeric Extract), Dairy Solids, Tomatoes, Onion, Citric Acid, Garlic, Spices, Yeast Extract, Monoglycerides. Contains Milk, Wheat. May also contain Egg, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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