Is Hammel & Sons Roy's Fresh Strawberries Gluten Free?
Description
Sweet-tart flavor with juicy, slightly firm flesh and a tender bite; seeds add subtle texture. Often used sliced on desserts, stirred into smoothies, layered in salads, or eaten fresh as a snack. Customer feedback commonly notes good freshness and flavor, with occasional variability in ripeness and berry size across batches.
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Description
Sweet-tart flavor with juicy, slightly firm flesh and a tender bite; seeds add subtle texture. Often used sliced on desserts, stirred into smoothies, layered in salads, or eaten fresh as a snack. Customer feedback commonly notes good freshness and flavor, with occasional variability in ripeness and berry size across batches.
Ingredients
Strawberries.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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