Is HAMMOND'S, COOKIE DOUGH, HAMMOND'S COOKIE DOUGH MILK CHOCOLATE SHELL WITH A CREAMY COOKIE DOUGH FILLING Gluten Free?

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], AND NATURAL VANILLA EXTRACT), COOKIE DOUGH FILLING (WHITE CHOCOLATE [SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN {EMULSIFIER}, NATURAL VANILLA FLAVOR], SHORTBREAD COOKIE [WHEAT FLOUR {MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, MARGARINE {PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE AND VITAMIN A}, SUGAR, AND VANILLA], EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D3], BUTTER FAT [ANHYDROUS BUTTER OIL MADE OF MILKFAT], INVERT SUGAR, CORN SYRUP, SORBITOL, ARTIFICIAL COOKIE DOUGH FLAVOR [TRIGLYCERIDES, TRIACETIN], SORBIC ACID, AND POTASSIUM SORBATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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