Is Hand pulled noodles Gluten Free?

Ingredients

Noodles (74%): Wheat Flour, Water, Salt Sauce Sachet (20%): Palm Oil, Spicy Bean Sauce (Chili, Soybean, Wheat, Salt), Sugar, Sesame Oil, Ginger, Onion, Chili Powder, Salt, Garlic, Szechuan Pepper Powder, Artificial Flavor, Flavour Enhancer (E621), Yeast Extract, Szechuan Pepper, Shrimp (crustacean) Oil (Soybean Oil, Shrimp (crustacean), Antioxidants (E307)), Star Anise Powder, Shallot Oil, Sweet Fennel, Cinnamon Powder, Flavour Enhancer (E627, E631), Bay Leaves Powder, Cardamom, Antioxidants(E307b) Soy Sauce package (6%): Soy Sauce (Water, non GMO Soybean, Wheat, Salt, Edible Alcohol, Artificial Flavor), Soy Sauce Paste (non-GMO Soybean, Wheat, Salt, Water, Sugar, Thickener (E1422), Maltose, Artificial Flavor (Flavour Enhancer (E621), Flavour (E296)),Mushroom Extract (Mushroom, Dextrin), Corn Sugar Gum, Preservative (E202, E211), Sweetener (E955), Salt, 1 Acid regulator (E500)) Contains: Wheat, Gluten, Soy, Sesame, Crustacean

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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