Is Handmade Artisan Wraps GERD Friendly?
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Why it's not GERD friendly
- pork
- beef
- milk
- vinegar
- pasteurized milk & cream
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Hard Salami: Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Sugar, Flavorings, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite. Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite. Prosciutto: Pork, Salt. Contains Milk.
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Bread · Roll