Is Hannaford Chocolate Crunch Donuts, Chocolate Dairy Free?
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, HYDROGENATED COTTON SEED OIL, CRUNCH (SUGAR, CORN CEREAL, PALM OIL, ARTIFICIAL FLAVOR), EGGS, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MILK POWDER, GLYCERIN, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SODIUM BICARBONATE, CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), EMULSIFIER (MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID FOR FRESHNESS), ENZYME
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.