Is Hannaford Chocolate Crunch Donuts, Chocolate Gluten Free?

Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, HYDROGENATED COTTON SEED OIL, CRUNCH (SUGAR, CORN CEREAL, PALM OIL, ARTIFICIAL FLAVOR), EGGS, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MILK POWDER, GLYCERIN, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SODIUM BICARBONATE, CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), EMULSIFIER (MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID FOR FRESHNESS), ENZYME
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece


