Is HANNAFORD, FRENCH TOAST BAGELS Gluten Free?

Ingredients

UNBROMATED, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON. THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, BROWN SUGAR, CORN CEREAL, SALT, WHEAT GLUTEN, CINNAMON, MALT, YEAST, CALCIUM PROPIONATE, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO TURMERIC, CARAMEL COLOR, MONOGLYCERIDES, SOYBEAN OIL AND CANOLA OIL, ASCORBIC ACID, ENZYMES, GUAR GUM, YELLOW CORN FLOUR, CORN MEAL, FRUCTOSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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