Is HANNAFORD, PASTEURIZED PROCESS AMERICAN CHEESE SLICES GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheddar cheese
- enzyme modified cheese
- dry cream
- cheese culture
- american cheese
- pasteurized milk
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT AND ENZYMES], WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CITRATE AND XANTHAN GUM), SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE AND CITRIC ACID.
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About this product
Cheese · Slice