Is Hannaford Seasoned Rotisserie Chicken GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
- including chili pepper
- black pepper
- vinegar
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
YOUNG CHICKENS WITHOUT NECKS AND GIBLETS CONTAINING UP TO 18% OF A SOLUTION - OF WATER, VINEGAR, SEA SALT, DEXTROSE, CARRAGEENAN, SUGAR. - SEASONED WITH LOW SALT SEASON ALL: POTASSIUM CHLORIDE, - MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, AND CELERY), ONION*, PAPRIKA, GARLIC*, NATURAL FLAVOR (CONTAINS 0523 - MALTODEXTRIN), CANOLA OIL, ANNATTO (COLOR), NO MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AID. 25008.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Poultry · Whole