Is Hannaford Suced Zucchini Pumpkin Bread GERD Friendly?
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Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WHOLE EGGS, SOYBEAN OILZUCCHINI, WATER PUMPKIN PUREE, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) EMULSIFIERS (MONO AND DIGLYCERIDES SODIUM STEAROYL LACT YLATE, PROPYLENE GLYCOL MONOSTEARATE), BUTTERMILK SALT NATURAL AND ARTIFICIAL FLAVOR/ COLOR TOPPING SUGAR, ENRICHED WHEAT FLOUR(UNBLEACHED WHEAT FLOUR, NIAGIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON, PALM OIL, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, SHORT ENING(PALM OIL, PROPYLENE GLYCOL MONO AND DI ESTERS OF FAT, MONO AND DI GLYCERIDES), MALTODEXTRIN, SALT VITAL WHEAT GLUTEN, LEAVENING(BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH POLYSORBATE 80, SODIUM STEAROYL LACTYLATE CELLULOSE GUM GUAR GUMXANTHAM GUM, CALCIUM ACETATESOYBEAN LECITHIN, SODIUM BENZOATE(AS A PRESERVATIVE), BETA GAROTENE (COLOR), VITAMIN A PALMITATE
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About this product
Bread · Loaf