Is Hannaford Suced Zucchini Pumpkin Bread Dairy Free?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, WHOLE EGGS, SOYBEAN OILZUCCHINI, WATER PUMPKIN PUREE, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) EMULSIFIERS (MONO AND DIGLYCERIDES SODIUM STEAROYL LACT YLATE, PROPYLENE GLYCOL MONOSTEARATE), BUTTERMILK SALT NATURAL AND ARTIFICIAL FLAVOR/ COLOR TOPPING SUGAR, ENRICHED WHEAT FLOUR(UNBLEACHED WHEAT FLOUR, NIAGIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON, PALM OIL, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, SHORT ENING(PALM OIL, PROPYLENE GLYCOL MONO AND DI ESTERS OF FAT, MONO AND DI GLYCERIDES), MALTODEXTRIN, SALT VITAL WHEAT GLUTEN, LEAVENING(BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH POLYSORBATE 80, SODIUM STEAROYL LACTYLATE CELLULOSE GUM GUAR GUMXANTHAM GUM, CALCIUM ACETATESOYBEAN LECITHIN, SODIUM BENZOATE(AS A PRESERVATIVE), BETA GAROTENE (COLOR), VITAMIN A PALMITATE

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf