Is Hannaford Suced Zucchini Pumpkin Bread Gluten Free?
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Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WHOLE EGGS, SOYBEAN OILZUCCHINI, WATER PUMPKIN PUREE, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) EMULSIFIERS (MONO AND DIGLYCERIDES SODIUM STEAROYL LACT YLATE, PROPYLENE GLYCOL MONOSTEARATE), BUTTERMILK SALT NATURAL AND ARTIFICIAL FLAVOR/ COLOR TOPPING SUGAR, ENRICHED WHEAT FLOUR(UNBLEACHED WHEAT FLOUR, NIAGIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON, PALM OIL, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, SHORT ENING(PALM OIL, PROPYLENE GLYCOL MONO AND DI ESTERS OF FAT, MONO AND DI GLYCERIDES), MALTODEXTRIN, SALT VITAL WHEAT GLUTEN, LEAVENING(BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH POLYSORBATE 80, SODIUM STEAROYL LACTYLATE CELLULOSE GUM GUAR GUMXANTHAM GUM, CALCIUM ACETATESOYBEAN LECITHIN, SODIUM BENZOATE(AS A PRESERVATIVE), BETA GAROTENE (COLOR), VITAMIN A PALMITATE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf