Is Hannaford Tres Leches Cake, Tres Leches Vegan?

Ingredients

TRES LECHES CAKE (SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZING (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZING OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER). EGGS, EGG YOLKS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED PALM KERNEL OIL, DISTILLED MONOGLYCERIDES, SALT, DIPOTASSIUM PHOSPHATE MONO AND DIGLYCERIDES, MODIFIED GORNSTARCH, POLYSORBATE 60, ARTIFICIAL FLAVOR, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC AGID), CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6. RED 40), COLORED WITH BETA CAROTENE), VANILLA BETTERCREME (HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/ OR COTTONSEED), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVEL(NOT A SOURCE OF SODIUM CASEINATE (A MILK DERIVATIVE) (NOT A SOURCE OF LACTOSE), ARTIFICIAL FLAVOR SUGAR, POLYSORBATE 80, CARBOHYDRATE GUM, SALT, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM), KIWI, PINEAPPLE CHUNKS IN JUICE (CHUNK PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), STRAWBERRIES, FRUIT GLAZE (WATER, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, CITRIC ACID, SALT. PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE))

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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