Is Hannah Tzatziki Greek Style Yogurt Dip Gluten Free?
Description
Tangy, herby Greek-style dip with a cool, refreshing flavor and thick, creamy, spreadable texture. Commonly used as a dip for vegetables and pita, a sauce for grilled meats and gyros, or a sandwich spread. Reviewers often also cite authentic taste and consistent creaminess, with occasional notes about thickness and mouthfeel.
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Description
Tangy, herby Greek-style dip with a cool, refreshing flavor and thick, creamy, spreadable texture. Commonly used as a dip for vegetables and pita, a sauce for grilled meats and gyros, or a sandwich spread. Reviewers often also cite authentic taste and consistent creaminess, with occasional notes about thickness and mouthfeel.
Ingredients
Organic Yogurt (pasteurized Organic Milk, Organic Nonfat Dry Milk, Live Active Cultures (l. Acidophilus, S. Thermophilus, L. Bulgaricus, Bifidus), Organic Cultured Sour Cream (organic Cultured Cream, Organic Nonfat Milk, Organic Corn Starch, Organic Guar Gum, Organic Locust Bean Gum), Organic Cucumbers, Organic Vinegar, Organic Garlic, Organic Dill, Contains Less Than 2%: Sea Salt, Citric Acid, Organic Maltodextrin And Organic Cultured Dextrose, Xanthan Gum. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.