Is Hannah Tzatziki Greek Style Yogurt Dip Vegan?
Description
Tangy, herby Greek-style dip with a cool, refreshing flavor and thick, creamy, spreadable texture. Commonly used as a dip for vegetables and pita, a sauce for grilled meats and gyros, or a sandwich spread. Reviewers often also cite authentic taste and consistent creaminess, with occasional notes about thickness and mouthfeel.
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Description
Tangy, herby Greek-style dip with a cool, refreshing flavor and thick, creamy, spreadable texture. Commonly used as a dip for vegetables and pita, a sauce for grilled meats and gyros, or a sandwich spread. Reviewers often also cite authentic taste and consistent creaminess, with occasional notes about thickness and mouthfeel.
Ingredients
Organic Yogurt (pasteurized Organic Milk, Organic Nonfat Dry Milk, Live Active Cultures (l. Acidophilus, S. Thermophilus, L. Bulgaricus, Bifidus), Organic Cultured Sour Cream (organic Cultured Cream, Organic Nonfat Milk, Organic Corn Starch, Organic Guar Gum, Organic Locust Bean Gum), Organic Cucumbers, Organic Vinegar, Organic Garlic, Organic Dill, Contains Less Than 2%: Sea Salt, Citric Acid, Organic Maltodextrin And Organic Cultured Dextrose, Xanthan Gum. Contains Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.