Is Happy Farms Low Moisture Part-Skim Mozzarella Cheese Low FODMAP?
Description
Mild, slightly tangy flavor with a firm, elastic texture that shreds cleanly and melts into a stretchy, golden-browned layer; commonly used on pizzas, baked pastas, casseroles, sandwiches and salads. Reviewers note consistent melting and shreddability, generally mild taste, occasional comments about dryness or saltiness, and occasional packaging concerns among buyers.
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Description
Mild, slightly tangy flavor with a firm, elastic texture that shreds cleanly and melts into a stretchy, golden-browned layer; commonly used on pizzas, baked pastas, casseroles, sandwiches and salads. Reviewers note consistent melting and shreddability, generally mild taste, occasional comments about dryness or saltiness, and occasional packaging concerns among buyers.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Microbial Enzymes. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.