Is Happy Farms Mexican Style Cheese Blend Gluten Free?
Description
Mild, savory flavor with a creamy, slightly elastic melt; shreds soften evenly, creating a smooth stretch ideal for tacos, enchiladas, quesadillas, casseroles, and nachos. Reviewers commonly note reliable meltability and convenience, praising value and taste while occasionally reporting clumping in storage or inconsistent freshness across batches and occasional packaging concerns.
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Description
Mild, savory flavor with a creamy, slightly elastic melt; shreds soften evenly, creating a smooth stretch ideal for tacos, enchiladas, quesadillas, casseroles, and nachos. Reviewers commonly note reliable meltability and convenience, praising value and taste while occasionally reporting clumping in storage or inconsistent freshness across batches and occasional packaging concerns.
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto (color)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.