Is Happy Farms Singles Swiss Gluten Free?
Description
Mild, nutty Swiss-style slices offer a smooth, pliable texture that melts evenly. Commonly layered on sandwiches, hamburgers, or used in hot melts and casseroles. Reviewers note consistent portioning and good melting performance, while some find the flavor milder than specialty Swiss cheeses. Slices hold together well when cold or reheated.
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Description
Mild, nutty Swiss-style slices offer a smooth, pliable texture that melts evenly. Commonly layered on sandwiches, hamburgers, or used in hot melts and casseroles. Reviewers note consistent portioning and good melting performance, while some find the flavor milder than specialty Swiss cheeses. Slices hold together well when cold or reheated.
Ingredients
Swiss Cheese (milk, Cheese Culture, Salt, Enzymes), Water, American Cheese (milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Citrate, Milk Protein Concentrate, Whey, Tricalcium Phosphate, Modified Food Starch,, Salt, Citric Acid, Lactic Acid, Sorbic Acid As A Preservative, Vitamin D3. Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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