Is Happy Harvest Fire Roasted Diced Tomatoes Vegan?
Description
Happy Harvest Fire Roasted Diced Tomatoes are USDA Certified Organic tomatoes that are grown on organic farms in Northern California. These wholesome tomatoes are seasoned lightly with a dash of sea salt, giving them a delicious flavor. They are drenched in California sunshine and are made from whole, peeled, and diced tomatoes. With their easy-to-use nature, they can be incorporated into various dishes such as soups, sauces, and stews. Happy Harvest Fire Roasted Diced Tomatoes are Non-GMO Project Verified, ensuring their quality. The entire process, from field to can, takes only 8 hours, ensuring freshness. This product is a reliable choice for those seeking organic and wholesome ingredients.
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Description
Happy Harvest Fire Roasted Diced Tomatoes are USDA Certified Organic tomatoes that are grown on organic farms in Northern California. These wholesome tomatoes are seasoned lightly with a dash of sea salt, giving them a delicious flavor. They are drenched in California sunshine and are made from whole, peeled, and diced tomatoes. With their easy-to-use nature, they can be incorporated into various dishes such as soups, sauces, and stews. Happy Harvest Fire Roasted Diced Tomatoes are Non-GMO Project Verified, ensuring their quality. The entire process, from field to can, takes only 8 hours, ensuring freshness. This product is a reliable choice for those seeking organic and wholesome ingredients.
Ingredients
Fire roasted diced tomatoes, Tomato juice, Sea salt ,Calcium chloride, Citric acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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