Is Hardbite Chips Hardbite Rock Salt And Vinegar Kettle Cooked Potato Chips Low FODMAP?
Description
Thick, kettle-cooked chips deliver a robust, crunchy bite with a pronounced salty tang and sharp acidic note; commonly eaten straight from the bag, alongside sandwiches, or at casual social gatherings. Customer feedback often highlights satisfying crunch and bold flavor, while some note the seasoning can be intense or unevenly distributed.
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Description
Thick, kettle-cooked chips deliver a robust, crunchy bite with a pronounced salty tang and sharp acidic note; commonly eaten straight from the bag, alongside sandwiches, or at casual social gatherings. Customer feedback often highlights satisfying crunch and bold flavor, while some note the seasoning can be intense or unevenly distributed.
Ingredients
Potatoes, Non-hydrogenated Sunflower Oil, Non-hydrogenated Canola Oil, Tapioca Maltodextrin, Malt Vinegar Powder, Himalayan Crystallized Rock Salt, Rice Flour, Evaporated Cane Juice, Malic Acid, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.