Is Haribo Goldbears Gluten Free?
Description
HARIBO Goldbears are a type of fruit gums that come in five fruity flavors: Lemon, Orange, Pineapple, Raspberry, and Strawberry. With 100 calories per serving, they are a perfect snack for sharing or decorating desserts. HARIBO Goldbears are made by a sweets company that started in Germany in 1920 by Hans Riegel. After his death during World War II, his son took over and expanded Haribo's operations, acquiring local confectionery manufacturers worldwide. Today, HARIBO has five factories in Germany, 13 European factories, and sales offices in almost every European country, as well as offices in the United States.
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Description
HARIBO Goldbears are a type of fruit gums that come in five fruity flavors: Lemon, Orange, Pineapple, Raspberry, and Strawberry. With 100 calories per serving, they are a perfect snack for sharing or decorating desserts. HARIBO Goldbears are made by a sweets company that started in Germany in 1920 by Hans Riegel. After his death during World War II, his son took over and expanded Haribo's operations, acquiring local confectionery manufacturers worldwide. Today, HARIBO has five factories in Germany, 13 European factories, and sales offices in almost every European country, as well as offices in the United States.
Ingredients
GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, GELATIN, DEXTROSE (FROM WHEAT OR CORN), CONTAINS LESS THAN 2% OF: CITRIC ACID, ARTIFICIAL AND NATURAL FLAVORS, PALM OIL, PALM KERNEL OIL, CARNAUBA WAX, WHITE BEESWAX, YELLOW BEESWAX, YELLOW 5, RED 40, BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.