Is Haribo Mega-Roulette Gummi Candy Gluten Free?
Description
A roll of multi-flavored gummy discs offering distinct fruity notes—berry, citrus, and tropical—paired with a firm, chewy texture that softens with chewing. Commonly eaten as a casual snack, shared at parties, or used for candy bowls. Reviewers note crowd-pleasing variety, bright colors, occasional stickiness, and nostalgic appeal widely among buyers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A roll of multi-flavored gummy discs offering distinct fruity notes—berry, citrus, and tropical—paired with a firm, chewy texture that softens with chewing. Commonly eaten as a casual snack, shared at parties, or used for candy bowls. Reviewers note crowd-pleasing variety, bright colors, occasional stickiness, and nostalgic appeal widely among buyers.
Ingredients
Balance Plant Protein Blend (89%) (Pea Protein Isolate, Brown Rice Protein Concentrate, Chia Protein Powder, Sacha Inchi Powder), Natural Flavours, Cocoa Powder, Amino Acids (L-Glutamine (2%), Bcaas (1%) (L-Leucine, L-Isoleucine, L-Valine)), Salt, Digestive Enzymes (0.4%) (Bromelain, Papain), Vegetable Gum (Xanthan), Natural Sweeteners (Steviol Glycosides, Thaumatin).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.