Is Haribo Share Size Soft & Sweet Watermelon Gummi Candy 4.1 oz Gluten Free?
Description
The Haribo Share Size Soft Sweet Watermelon Gummi Candy is a popular choice among kids and grown-ups alike. Made by a small sweets company that has grown into a global market leader, this candy originated in a home kitchen. With its soft and delicious watermelon flavor, people love the Haribo Gummi Candy, Watermelon. It comes in a 41-ounce bag, making it perfect for sharing with friends. Additionally, it is a great option for snacking, as it is only 100 calories per serving.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The Haribo Share Size Soft Sweet Watermelon Gummi Candy is a popular choice among kids and grown-ups alike. Made by a small sweets company that has grown into a global market leader, this candy originated in a home kitchen. With its soft and delicious watermelon flavor, people love the Haribo Gummi Candy, Watermelon. It comes in a 41-ounce bag, making it perfect for sharing with friends. Additionally, it is a great option for snacking, as it is only 100 calories per serving.
Ingredients
Sugar, Glucose Syrup (from Wheat or Corn), Sorbitol, Gelatin, Contains Less than 2% of: Citric Acid, Pectin, Trisodium Citrate, Artificial Flavors, Red 40, Blue 1, Yellow 5.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.