Is Haribo Starmix Gummi Candies, 8 Oz. Gluten Free?
Description
Haribo Starmix Gummi Candies 8 oz are a delicious treat made by the sweets company HARIBO. These gummi candies are part of the STARMIX line, which is known for its delicious stars. The candies are a mixture of different flavors and shapes, perfect for snacking or decorating desserts. Each serving of the STARMIX gummi candies is 100 calories, making it a great option for those watching their calorie intake. HARIBO is a successful family business that started in a home kitchen and has grown to produce many different types of high-quality sweets.
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Description
Haribo Starmix Gummi Candies 8 oz are a delicious treat made by the sweets company HARIBO. These gummi candies are part of the STARMIX line, which is known for its delicious stars. The candies are a mixture of different flavors and shapes, perfect for snacking or decorating desserts. Each serving of the STARMIX gummi candies is 100 calories, making it a great option for those watching their calorie intake. HARIBO is a successful family business that started in a home kitchen and has grown to produce many different types of high-quality sweets.
Ingredients
Glucose Syrup (from Wheat or Corn), Sugar, Gelatin, Dextrose (from Wheat or Corn), Contains Less Than 2% of: Citric Acid, Malic Acid, Tartaric Acid, Caramel Color, Artificial and Natural Flavors, Palm Oil, Palm Kernel Oil, Carnauba Wax, White Beeswax, Yellow Beeswax, Yellow 5, Red 40, Blue 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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