Is Harison Premium Chocolate Truffles, Chocolate Gluten Free?
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Ingredients
MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, DRY WHOLE MILK, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING], FILLING [SUGAR, VEGETABLE OIL AND FAT (PALM OIL, PALM KERNEL FAT), CEREALS (RICE FLOUR, WHEAT FLOUR, WHEAT MALT, SUGAR, WHEAT GLUTEN, DEXTROSE, SALT), NONFAT DRY MILK, WHEY (MILK), SUNFLOWER LECITHIN, ARTIFICIAL VANILLIN FLAVORING]. MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, DRY WHOLE MILK, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING], FILLING [SUGAR, VEGETABLE OIL AND FAT (PALM OIL, PALM KERNEL FAT), CEREALS (RICE FLOUR, WHEAT FLOUR, WHEAT MALT, SUGAR, WHEAT GLUTEN, DEXTROSE, SALT), HAZELNUT, COCOA POWDER PROCESSED WITH ALKALI, NONFAT DRY MILK, WHEY (MILK), SUNFLOWER LECITHIN, ARTIFICIAL VANILLIN FLAVORING].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.