Is Harrina Gluten Free?
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Ingredients
potassium 40mg thiamine 0.2mg riboflavin 0.1mg niacin 1.3mg folate 85mcg dfe (50mcg folic acid) 0% 15% 10% 8% 20% the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. redients: enriched bleached wheat flour (bleached wheat flour cin, reduced iron, thiamin mononitrate, riboflavin, and folic acio). led barley flour. contains: wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.