Is HARRIS TEETER, FRESH FOODS MARKET, PORTOBELLO MUSHROOM & CHEESE TORTELLONI GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS, SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PORTOBELLO MUSHROOM, CHEESE (RICOTTA, PARMESAN (WHEY, PASTEURIZED COW'S MILK, SALT, CITRIC ACID, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN)), CANOLA OIL, ONIONS, MUSHROOM FLAVOR, GARLIC IN OIL (CHOPPED GARLIC, WATER, CANOLA OIL, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), SPICES, SALT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Dried