Is Harris Teeter Take and Bake Club Rolls GERD Friendly?
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Ingredients
Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Yeast, Salt, Dough Conditioner (Mono & Diglycerides, Datem, L-cysteine, Ascorbic Acid, Enzymes), Modified Food Starch, Fava Bean Flour, Flavor (Natural Flavor Modified Vegetable Gum, Hydrolyzed Starch, Maltodextrin), Malted Barley Flour, Dextrose, Rye Flour, Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Rye Flour
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