Is Hart & Soul All Natural Pho Soup Cup 100g Vegetarian?
Description
A single serve cup offering aromatic, savory broth with layered, mildly spiced notes and tender, quick cooking noodles. Texture balances clear, slurpable liquid and soft strands. Commonly used for fast lunches, travel, or as a base to add extra protein and vegetables. Reviews note convenience, decent flavor, and variable authenticity.
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Description
A single serve cup offering aromatic, savory broth with layered, mildly spiced notes and tender, quick cooking noodles. Texture balances clear, slurpable liquid and soft strands. Commonly used for fast lunches, travel, or as a base to add extra protein and vegetables. Reviews note convenience, decent flavor, and variable authenticity.
Ingredients
Water,Konjac Noodles (23%) (Water, Konjac Powder,, Natural Firming Agent (Calcium Hydroxide)),,New Ze alandBeef (8%), Onion, Fish Sauce,(From Anchovy), Sugar, Spi Beef (8%), Onion, Fish Sauce,(From Anchovy), Sugar , Spi
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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