Is Hart & Soul All Natural Pho Soup Cup 100g Gluten Free?
Description
A single serve cup offering aromatic, savory broth with layered, mildly spiced notes and tender, quick cooking noodles. Texture balances clear, slurpable liquid and soft strands. Commonly used for fast lunches, travel, or as a base to add extra protein and vegetables. Reviews note convenience, decent flavor, and variable authenticity.
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Description
A single serve cup offering aromatic, savory broth with layered, mildly spiced notes and tender, quick cooking noodles. Texture balances clear, slurpable liquid and soft strands. Commonly used for fast lunches, travel, or as a base to add extra protein and vegetables. Reviews note convenience, decent flavor, and variable authenticity.
Ingredients
Water,Konjac Noodles (23%) (Water, Konjac Powder,, Natural Firming Agent (Calcium Hydroxide)),,New Ze alandBeef (8%), Onion, Fish Sauce,(From Anchovy), Sugar, Spi Beef (8%), Onion, Fish Sauce,(From Anchovy), Sugar , Spi
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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