Is Hartley's Strawberry Gluten Free?
Description
A berry-flavored spread offering bright, sweet-tart notes and a smooth, spreadable texture with occasional fruit pieces. Commonly used on toast, scones, pancakes, and as a filling for pastries; reviewers note consistent fruity flavor and spreadability, while some mention variability in sweetness and jar consistency and occasional pulp texture reported too.
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Description
A berry-flavored spread offering bright, sweet-tart notes and a smooth, spreadable texture with occasional fruit pieces. Commonly used on toast, scones, pancakes, and as a filling for pastries; reviewers note consistent fruity flavor and spreadability, while some mention variability in sweetness and jar consistency and occasional pulp texture reported too.
Ingredients
strawberries, glucose-fructose syrup, sugar, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrates.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.