This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Hartville Kitchen Salad Dressing, Homestyle Ranch Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Water, Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium Edta (To Protect Flavor), Dried Garlic, Dried Onions, Natural Flavor), Seasoning Blend (Maltodextrin, Salt, Monosodium Glutamate, Buttermilk Solids, Whey, Dehydrated Vegetables (Onion, Garlic, Parsley), Citric Acid, Modified Corn Starch, Lactic Acid (Modified Corn Starch, Lactic Acid), Carboxymethyl Cellulose, Spice, Nonfat Dry Milk, Guar Gum, Natural Flavor), Nonfat Dry Milk, Contains 2% Or Less Of: Xanthan Gum, Sugar, Guar Gum, Lemon Juice From Concentrate, Sodium Alginate, Sodium Bisulfate, Potassium Sorbate And Sodium Benzoate (As )

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Hartville Kitchen Salad Dressing, Homestyle Ranch is available at 1 retailer

Giant Eagle

About this product

Dressing · Bottle

Flavor
SavoryGarlickyTangy
Texture
Creamy
Commonly used for
SaladDippingToppingGarnishing
Vegetarian? Hartville Kitchen Salad Dressing, Homestyle Ranch | Spoonful