Is Hartz Bonanza Hamster-Gerbil Diet Health & Vitality Blend Gluten Free?
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Ingredients
Wheat Middlings, Whole Corn, Whole Wheat, Red Milo, Split Ground Corn, Dehydrated Alfalfa Meal, Kibbled Corn, Green Split Peas, White, Millet, Oat Groats, Pumpkin Seeds, Dehulled Soybean Meal, Striped Sunflower Seeds, Toasted Corn Flakes, Black Oil Sunflower Seeds, Shelled Peanuts, Soybean Hulls, Roasted Soybeans, Dried Bananas, Dried Papaya, Raisins, Beet Molasses, Soybean Oil, Rolled Oats, Dried Carrots, Navy Beans, Calcium Carbonate, Corn Gluten Meal, Vegetable Oil, Dicalcium Phosphate, Choline Chloride, Lignin Sulfonate, Natural Orange Flavor, Salt, L-Ascorbyl-2-Polyphosphate, Potassium Chloride, L-Lysine, Dl-Methionine, Brewers Dried Yeast, Cane Molasses, Vitamin E Supplement, Mineral Oil, Saccharomyces Cerevisiae Yeast Culture, Sodium Selenite, Color Added (Yellow 5, Blue 1, Yellow 6, Titanium Dioxide, Red 40, Red 3), Calcium Propionate (a Preservative), Propionic Acid (a Preservative), Corn Distillers Dried Grains, Ferrous Sulfate, Vitamin A Supplement, Natural & Artificial Apple Flavor, Niacin Supplement, Calcium Pantothenate, Condensed Whey Fermentation Solubles, Zinc Oxide, Vitamin B12 Supplement, Magnesium Oxide, Copper Sulfate, Vitamin D3 Supplement, Yucca Schidigera Extract, Manganese Sulfate, Zinc Sulfate, Rice Hulls, Thiamine Mononitrate, Manganous Oxide, Biotin Riboflavin Supplement, Folic Acid, Menadione Sodium Bisulfite Complex, Ethylenediamine Dihydriodide, Mixed Tocopherols (a Preservative), Silicon Dioxide, Cobalt Carbonate, Pyridoxine Hydrochloride, Citric Acid (a Preservative), Rosemary Extract, Sodium Selenate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.