Is Harvest Double Smoked Farmer's Sausage GERD Friendly?
Description
Pronounced smoky flavor with a firm, slightly coarse bite and moist interior; reviewers commonly note a robust smoke profile and consistent seasoning. Frequently used sliced for sandwiches and charcuterie, pan-fried or grilled for breakfast, and added to stews, casseroles, and pizzas to lend savory, smoky character to dishes and gatherings.
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Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Pronounced smoky flavor with a firm, slightly coarse bite and moist interior; reviewers commonly note a robust smoke profile and consistent seasoning. Frequently used sliced for sandwiches and charcuterie, pan-fried or grilled for breakfast, and added to stews, casseroles, and pizzas to lend savory, smoky character to dishes and gatherings.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Salt, Sugars (Brown Sugar, Sugar), Spices, Sodium Erythorbate, Sodium Nitrite, Sodium Ascorbate, Flavour, Artificial Flavour, Smoke.
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Often paired with GERD Friendly
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About this product
Meat · Whole