Is Harvest Double Smoked Farmer's Sausage Low FODMAP?
Description
Pronounced smoky flavor with a firm, slightly coarse bite and moist interior; reviewers commonly note a robust smoke profile and consistent seasoning. Frequently used sliced for sandwiches and charcuterie, pan-fried or grilled for breakfast, and added to stews, casseroles, and pizzas to lend savory, smoky character to dishes and gatherings.
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Description
Pronounced smoky flavor with a firm, slightly coarse bite and moist interior; reviewers commonly note a robust smoke profile and consistent seasoning. Frequently used sliced for sandwiches and charcuterie, pan-fried or grilled for breakfast, and added to stews, casseroles, and pizzas to lend savory, smoky character to dishes and gatherings.
Ingredients
Pork, Water, Salt, Sugars (Brown Sugar, Sugar), Spices, Sodium Erythorbate, Sodium Nitrite, Sodium Ascorbate, Flavour, Artificial Flavour, Smoke.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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