Is Harvest Snaps Lightly Salted Gluten Free?
Description
Light, mildly salty seasoning combines with a crisp, snappy texture that many reviewers describe as satisfying for casual munching. Commonly eaten straight from the bag, used for dipping, or sprinkled atop salads. Customer feedback often notes consistent crunch and flavor, with occasional mentions of uneven salt distribution or packaging damage.
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Description
Light, mildly salty seasoning combines with a crisp, snappy texture that many reviewers describe as satisfying for casual munching. Commonly eaten straight from the bag, used for dipping, or sprinkled atop salads. Customer feedback often notes consistent crunch and flavor, with occasional mentions of uneven salt distribution or packaging damage.
Ingredients
Green Peas, Vegetable Oil (canola, Safflower And/or Sunflower Oil), Rice, Salt, Calcium Carbonate, Rosemary Extract (for Freshness). Packed on shared equipment with Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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