Is Harvest Snaps Tangy & Zesty Tomato Basil Red Lentil Snack Crisps 3.0 oz Alpha-Gal?
Description
Tangy, zesty tomato-basil crisps deliver pronounced savory herb and citrus notes and a crisp, airy crunch. Commonly enjoyed as a handheld snack, party chip, or alongside dips, reviewers often note bold flavor and satisfying texture while occasionally commenting on strong seasoning or small package size, with mixed opinions on intensity.
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Description
Tangy, zesty tomato-basil crisps deliver pronounced savory herb and citrus notes and a crisp, airy crunch. Commonly enjoyed as a handheld snack, party chip, or alongside dips, reviewers often note bold flavor and satisfying texture while occasionally commenting on strong seasoning or small package size, with mixed opinions on intensity.
Ingredients
Red Lentil Beans, Vegetable Oil (Canola, Sunflower,, Safflower Oil), Rice, Tomato Basil Seasoning (Salt, Tomato Powder, Sugar, Onion Powder, Maltodextrin, Garlic Powder, Citric Acid, Spices, Extra Virgin Olive Oil, Yeast Extract, White Distilled Vinegar, Extractive Of Tomato, Extractive Of Paprika (Color), Natural Flavors), Color Additive (Natural Extractives Of Paprika, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Canola Oil, Natural Flavors, And Ascorbic Acid), Calcium Carbonate, Vitamin C (Ascorbyl Palmitate)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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