Is Harvey Nichols Jingle Balls Gluten Free?
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Ingredients
White Chocolate 64% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolates 15% (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Cream (Milk), Glucose Syrup, Gin 3%, Butter (Milk), Crackle Crystals (Sugar, Glucose, Cocoa Butter, Carbon Dioxide, Lactose(Milk)), Lemon Compound (Invert Sugar, Lemon Juice Concentrate, Dextrose, Saccharose, Water, Lemon Flavouring, Gelifier: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Humectant: Sorbitol, Juniper Berry Essential Oil, Preservative: Sorbic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.