Is Harvey Nichols Lemon Curd & Clotted Cream Biscuits Low FODMAP?

Ingredients
Flour (wheat flour, calcium, iron, niacin, thiamin), salted butter (milk, salt), raw cane sugar, lemon curd (9%) (sugar, lemon, egg, butter (milk)), clotted cream (4%) (milk), pasteurised egg, lemon zest, lemon oil.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Harvey Nichols Lemon Curd & Clotted Cream Biscuits is available at 1 retailer
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