Is Harvey Nichols Milk Chocolate Nuts Dairy Free?


Ingredients
Milk chocolate hazel nuts (40%), [(milk chocolate (79%) [sugar, cocoa powder, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), hazelnuts (19%), vegetable oil (coconut, sunflower), modified tapioca starch, glucose syrup, glazing agent (shellac), emulsifier (mono- and diglycerides [sunflower]), acidity regulator (citric acid), pereservative (sorbic acid)], milk chocolate peanuts (40%), [(milk chocolate (50%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin, natural vanilla flavour), peanuts (49%), ( sunflower oil, palm oil), modified tapioca starch, glucose syrup, coconut oil, glazing agent (shellac, emulsifier: mono-and diglycerides of fatty acids (sunflower)), acidity regulator (citric acid), preservative (sorbic acid)], milk chocolate pecan nuts (20%), [(milk chocolate (70%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), pecan nut (30%), coconut oil, modified tapioca starch, glucose syrup, glazing agent (shellac), emulsifier (mono- and diglycerides [sunflower]), acidity regulator (citric acid), preservative (sorbic acid)]
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


