Is Harvey Nichols Milk Chocolate Nuts Vegan?


Ingredients
Milk chocolate hazel nuts (40%), [(milk chocolate (79%) [sugar, cocoa powder, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), hazelnuts (19%), vegetable oil (coconut, sunflower), modified tapioca starch, glucose syrup, glazing agent (shellac), emulsifier (mono- and diglycerides [sunflower]), acidity regulator (citric acid), pereservative (sorbic acid)], milk chocolate peanuts (40%), [(milk chocolate (50%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin, natural vanilla flavour), peanuts (49%), ( sunflower oil, palm oil), modified tapioca starch, glucose syrup, coconut oil, glazing agent (shellac, emulsifier: mono-and diglycerides of fatty acids (sunflower)), acidity regulator (citric acid), preservative (sorbic acid)], milk chocolate pecan nuts (20%), [(milk chocolate (70%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), pecan nut (30%), coconut oil, modified tapioca starch, glucose syrup, glazing agent (shellac), emulsifier (mono- and diglycerides [sunflower]), acidity regulator (citric acid), preservative (sorbic acid)]
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


