Is Harvey Nichols Milk Chocolate Nuts Vegetarian?
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Ingredients
Milk chocolate hazel nuts (40%), [(milk chocolate (79%) [sugar, cocoa powder, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), hazelnuts (19%), vegetable oil (coconut, sunflower), modified tapioca starch, glucose syrup, glazing agent (shellac), emulsifier (mono- and diglycerides [sunflower]), acidity regulator (citric acid), pereservative (sorbic acid)], milk chocolate peanuts (40%), [(milk chocolate (50%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin, natural vanilla flavour), peanuts (49%), ( sunflower oil, palm oil), modified tapioca starch, glucose syrup, coconut oil, glazing agent (shellac, emulsifier: mono-and diglycerides of fatty acids (sunflower)), acidity regulator (citric acid), preservative (sorbic acid)], milk chocolate pecan nuts (20%), [(milk chocolate (70%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), pecan nut (30%), coconut oil, modified tapioca starch, glucose syrup, glazing agent (shellac), emulsifier (mono- and diglycerides [sunflower]), acidity regulator (citric acid), preservative (sorbic acid)]
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.