Is Harvey Nichols Oaty & Crunchy Biscuits Gluten Free?

Ingredients

Rolled oats (41%), salted butter (milk, salt), soft brown sugar (sugar, cane molasses, colour: plain caramel, invert sugar syrup), invert sugar syrup (sugar syrup, cane molasses), self raising flour (wheat flour, calcium, iron, niacin, thiamin, raising agents: (disodium diphosphate, sodium bicarbonate)), raising agent: sodium bicarbonate, salt.��

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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