Is HATCH CHILE QUESO DIP, HATCH CHILE GERD Friendly?
Why it's not GERD friendly
- mozzarella cheese
- citric acid
- cream
- cheese culture
- cheddar cheese
- cheese blend
- tomato puree
- tomatoes
- pasturized milk
- green chiles
mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 10 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
WATER, GREEN CHILES, CHEESE BLEND (CORN STARCH, MALTODEXTRIN, WHEY, DEXTROSE, CHEDDAR CHEESE [PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST, XANTHAN GUM, LECITHIN, GUM ARABIC, SPICE EXTRACTIVES), CANOLA OIL, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CHEDDAR FLAVOR, (CHEDDAR CHEESE [PASTURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, MOZZARELLA CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYME], YEAST), NATURAL FLAVOR (INCLUDES BUTTER CULTURE, FERMENTED DAIRY PRODUCTS), AND EMULSIFIER (ENZYME MODIFIES EGG YOLKS, SALT).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 10 ingredients that contain dairy.
Details →Similar Products
About this product
Dip · Spreadable


